Roasted Red Pepper, Chicken and Fresh Baby Spinach Pizza

PREP TIME: 30 minutes

cook Time: 15 minutes

Servings: 2 servings

Ingredients:

1 prepared pizza dough

½ cup fresh pizza sauce

½ cup roasted red peppers, thinly sliced

½ cup raw onions, thinly sliced

½ cup caramelized onions, thinly sliced (optional)

1 cup fresh baby spinach, leave whole

1 cup roasted chicken, diced or shredded

8 oz fresh buffalo mozzarella, thinly sliced (or add as much as you’d like)

½ cup shredded mozzarella, or add as much as you’d like

1 tablespoon extra virgin olive oil, drizzle over pizza

Fresh Pizza Sauce

1 28 oz can peeled whole San Marzano tomatoes, drained

1 teaspoon dried oregano

1 teaspoon sea or kosher salt

1 tablespoon extra virgin olive oil

pinch of sugar

Instructions:

• Preheat the oven at 415°F for 30 minutes before baking. Roll out prepared pizza dough to desired size and place on a pizza pan. Spread pizza sauce over the dough and top with the following ingredients; thinly sliced roasted red peppers, thinly sliced raw onions, thinly sliced caramelized onions, whole leaf fresh baby spinach, diced or shredded roasted chicken, thinly sliced fresh buffalo mozzarella, and shredded mozzarella, then drizzle top with extra virgin olive oil.
• Bake at 415°F until edges are lightly browned and toppings are warm and cheese has melted, approximately 15 minutes (+/-) depending on your oven and how large you roll out your dough. Keep an eye on it. Enjoy!

Fresh Pizza Sauce

• Puree all ingredients in a blender. Adjust seasonings as needed.