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Pulled pork sandwich on a sesame seed bun topped with creamy coleslaw, served with pickled okra and extra slaw on a white plate.
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WRITER | RECIPES | AMERICAN COOKING

Sweet, smoky, and a little spicy. Now that's good barbecue.

 

 

Tender, slow-cooked pork meets Dr Pepper, smoky chipotle peppers, and a rich barbecue sauce for a delicious combination of sweet heat. Pile it high on a toasted bun, finish with creamy coleslaw, and don't forget the pickles.

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LATEST RECIPES

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Cook,culinary writer and Author

Hello, I'm Stasia Boschetti

I've spent more than thirty years cooking, developing recipes, and exploring the traditions behind American food.


I'm Stasia Boschetti, a culinary writer, author, and founder of American Country Living. With a background in professional catering and formal training in hospitality, I bring decades of practical experience to the recipes and stories I share.


Here, you'll discover original recipes, regional American cooking, culinary history, and heritage food traditions from north to south, east to west.


I'm glad you're here.

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More About Stasia
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FROM THE AMERICAN COUNTRY LIVING SHOP


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Kitchen, Home, Garden & Fine Home Provisions


A collection of Springerle baking goods, table linens, homewares, and enduring pieces chosen by culinary writer Stasia Boschetti for American Country Living.

 

SHOP THE COLLECTIONS
Golden cheesy chicken and mushroom casserole topped with herbs, baked in a glass dish, served alongside a fresh green salad.

Italian Opera & Chicken Tetrazzini


A casserole named for an Italian opera star sounds almost too good to be true, yet Chicken Tetrazzini has been sitting comfortably in American kitchens for more than a century.


The dish belongs to the early twentieth century, when restaurant chefs regularly named elaborate preparations for celebrated singers, actors, and society figures. Tetrazzini took its name from Luisa Tetrazzini, the Florentine coloratura soprano whose fame carried her across Europe and eventually to the United States.

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In today's installment of “A Little Nonsense”… 🤭




“I made a casserole with six kinds of cheese. The recipe called for two, but I don't respond well to restrictions.”

`Stasia Boschetti

 

 

COOKING ACROSS AMERICA

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THE AMERICAN COUNTRY LIVING LETTER

From California citrus to New England chowders, Southern baking to heritage kitchens, writing the recipes and stories shaping how we cook and live. If you enjoy cooking, homemaking, gardening, entertaining, and learning something new along the way, I think you'll feel right at home here.


I'd be delighted to have you join us!