Sausage, Cheese and Green Chili Egg Puff

If you are searching for a breakfast dish that's as satisfying as it is flavorful, this mouthwatering Sausage, Cheese, and Green Chili Egg Puff recipe will hit the spot! Packed with protein-rich sausage, creamy cheeses, zesty green chilies, and savory scallions, this dish will become a new favorite. Whether you're hosting a brunch gathering or simply want to treat yourself to a hearty morning meal, this Sausage, Cheese and Green Chili Egg Puff delivers on taste and texture.

Sausage, Cheese and Green Chili Egg Puff

Cook Time: 35-40 MINUTES
servings: 8 SERVINGS


1 lb pork breakfast sausage, cooked

10 large eggs

2 cups cottage cheese

4 cups Monterey Jack - Colby Cheese Blend

1/2 cup scallions, chopped

1 (4 oz can) diced mild green chilies

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper


  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large skillet, cook the pork breakfast sausage over medium heat until it's browned and fully cooked. Drain any excess grease and set aside.
  • In a large mixing bowl, whisk together the eggs until they are well beaten.
  • Add in the cottage cheese, grated Monterey Jack - Colby cheese, chopped scallions, diced green chilies, cooked sausage, all-purpose flour, baking powder, kosher salt, and black pepper. Stir until all ingredients are well combined.
  • Pour the mixture into the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 35-40 minutes, or until the egg puff is set in the center and the top is golden brown.
  • Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
  • Serve with a dollop of sour cream and your favorite hot sauce. Enjoy!

This Sausage, Cheese and Green Chili Egg Puff is a perfect dish for any brunch occasion, whether it’s a lazy Sunday morning or a special holiday gathering. The combination of savory sausage, creamy cottage cheese, and spicy chilies creates a flavor explosion that will leave your taste buds singing.

One of the best things about this recipe is that it’s easy to customize. If you’re not a fan of spice, simply leave out the chilies. You could also try adding some diced bell peppers or mushrooms for a different flavor profile. In addition to being delicious, this Sausage, Cheese and Green Chili Egg Puff is also a great source of protein and calcium, making it a satisfying and nutritious breakfast or brunch option. If you’re looking for a simple and tasty brunch recipe, give this Sausage, Cheese and Green Chili Egg Puff a try!