Breakfast casserole square topped with melted cheese, sour cream and green onions on a white plate.

Sausage, Cheese and Green Chili Egg Puff Casserole


If you are searching for a breakfast dish that's as satisfying as it is flavorful, this mouthwatering Sausage, Cheese, and Green Chili Egg Puff recipe will hit the spot! Packed with protein-rich sausage, creamy cheeses, zesty green chilies, and savory scallions, this dish will become a new favorite. Whether you're hosting a brunch gathering or simply want to treat yourself to a hearty morning meal, this Sausage, Cheese and Green Chili Egg Puff delivers on taste and texture.

Sausage, Cheese and Green Chili Egg Puff Casserole


PREP TIME: 15 MINUTES
Cook Time: 35-40 MINUTES
OVEN TEMPERATURE: 350°F
servings: 8 SERVINGS

Ingredients:


1 lb pork breakfast sausage, cooked

10 large eggs

2 cups cottage cheese

4 cups Monterey Jack - Colby Cheese Blend

1/2 cup scallions, chopped

1 (4 oz can) diced mild green chilies

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Instructions:


  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large skillet, cook the pork breakfast sausage over medium heat until it's browned and fully cooked. Drain any excess grease and set aside.
  • In a large mixing bowl, whisk together the eggs until they are well beaten.
  • Add in the cottage cheese, grated Monterey Jack - Colby cheese, chopped scallions, diced green chilies, cooked sausage, all-purpose flour, baking powder, kosher salt, and black pepper. Stir until all ingredients are well combined.
  • Pour the mixture into the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 35-40 minutes, or until the egg puff is set in the center and the top is golden brown.
  • Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
  • Serve with a dollop of sour cream and your favorite hot sauce. Enjoy!
Slices of golden quiche with bacon and green onion garnish served on white plates.

This Sausage, Cheese and Green Chili Egg Puff is a perfect dish for any brunch occasion, whether it’s a lazy Sunday morning or a special holiday gathering. The combination of savory sausage, creamy cottage cheese, and spicy chilies creates a flavor explosion that will leave your taste buds singing.


One of the best things about this recipe is that it’s easy to customize. If you’re not a fan of spice, simply leave out the chilies. You could also try adding some diced bell peppers or mushrooms for a different flavor profile. In addition to being delicious, this Sausage, Cheese and Green Chili Egg Puff is also a great source of protein and calcium, making it a satisfying and nutritious breakfast or brunch option. If you’re looking for a simple and tasty brunch recipe, give this Sausage, Cheese and Green Chili Egg Puff a try!