Breakfast Potatoes

Nothing says "good morning" quite like the aroma of sizzling breakfast potatoes wafting through the kitchen. This beloved breakfast staple is not only delicious but also incredibly versatile, making it a go-to choice for a hearty start to the day. With just a handful of simple ingredients and a little bit of TLC, you can elevate your morning meal to new heights.

Breakfast Potatoes

SERVINGS: 4 servings


3-5 large red potatoes, about the size of the palm of your hand, diced with skin on

1 medium white or yellow onion, diced

½ medium red onion, diced

1 tsp season salt, add more or less to taste

1 tsp parsley, dried is fine, add more or less to taste

1 tsp red pepper flakes, add more or less to taste

2 tablespoons butter, divided


  • In a large skillet melt one tablespoon of butter over medium heat. Add the onions and sauté until slightly soft.
  • Add the additional tablespoon of butter and diced potatoes, stir until coated with the butter. Sprinkle with season salt, parsley, and red pepper flakes, mix well.
  • Cook potatoes and onions over low to medium heat, adjust heat as necessary until the potatoes have softened and develop a nice golden color. Enjoy!

Incorporating breakfast potatoes into your morning routine is a delicious way to kickstart your day with a burst of flavor and comfort. With just a few simple ingredients and a bit of patience, you can create a satisfying breakfast that will keep you fueled and ready to tackle whatever lies ahead. So, the next time you're craving a hearty morning meal, why not whip up a batch of these irresistible breakfast potatoes? Your taste buds will thank you!