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Church Supper Classics

Casseroles & Slow-Cooker

 

A golden-brown cheesy pasta bake slice on a decorative plate, garnished with fresh parsley, served on a white tablecloth.

July 15th, 2026

Tahoe Brunch Casserole

American Food Stories, Breakfast & Brunch, Casseroles & Slow-Cooker
Italian beef sandwich topped with colorful giardiniera peppers and vegetables on a crusty roll.

March 10th, 2026

Slow Cooker Italian Beef Dip Sandwiches

Main Dishes, American Food Stories, Salads & Sandwiches, Casseroles & Slow-Cooker
Golden cheesy green bean casserole topped with crispy fried onions baked in a white ceramic dish.

April 6th, 2022

Hot Chicken Salad Casserole

Main Dishes, Casseroles & Slow-Cooker, American Food Stories
Loaded mac and cheese topped with jalapenos, sour cream, and ground meat on a decorative plate.

October 19th, 2020

Southwestern Macaroni Casserole

Main Dishes, Casseroles & Slow-Cooker, American Food Stories
Cheesy mushroom casserole with golden brown crust served in a white baking dish.

January 29th, 2020

Chicken Tetrazzini Casserole

Main Dishes, Casseroles & Slow-Cooker, American Food Stories
Broccoli and cheese casserole with white rice served on a green and white checkered placemat.

November 5th, 2019

Broccoli Chicken Divan Casserole

Main Dishes, Casseroles & Slow-Cooker, American Food Stories
Mexican casserole topped with melted cheese and garnished with fresh herbs.

September 5th, 2017

Tex-Mex Casserole

Main Dishes, Casseroles & Slow-Cooker, American Food Stories
Savory breakfast quiche with melted cheese and herbs plated on white dishes.

July 21st, 2017

Sausage, Cheese and Green Chili Egg Puff Casserole

Breakfast & Brunch, Casseroles & Slow-Cooker, American Food Stories
Creamy chicken served over white rice garnished with fresh chopped chives.

April 15th, 2016

Slow Cooker Cream of Asparagus Pork Tenderloin Casserole

Main Dishes, American Food Stories, Casseroles & Slow-Cooker

 

Stasia Boschetti | Culinary Writer


From California citrus and Southern baking to Gulf seafood, Southwestern chiles, and immigrant kitchens, American Country Living explores the recipes, regions, and traditions that have shaped the way America cooks.

 

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