Garden Diary - Seeds of a New Beginning

May 6, 2025

Dear Garden Hearts,

There was a time when the idea of having a garden felt completely out of reach. Back in California, city life left little room for much more than a few potted herbs on the windowsill. Space was tight, life was fast, and everything about my days felt far from the slow, steady pulse of the natural world. But everything changed when we moved to Texas. For the first time, I had a patch of land to call my own, and with it, the time and space to finally put something in the ground and watch it grow.

As a former caterer and lifelong cook, I’ve always known that the most memorable meals begin with honest, fresh ingredients. For years, I dreamed of a cook’s garden, a place just outside the kitchen door, where I could snip herbs, gather tomatoes, and pull inspiration straight from the soil. That dream has taken root here in Texas, and while it’s still taking shape, every leaf and bloom feels like a small promise kept.

I won’t pretend it’s been easy. Gardening, I’ve come to understand, is humbling work. I’m still learning, still fumbling through seasons, setbacks, and surprises. Some days the weeds win. Some days the soil won’t cooperate. But I’m discovering that the beauty lies in the process, in showing up, in paying attention, and in letting go of perfection. There’s no green thumb magic, just a willingness to get your hands dirty and try again.

Thankfully, I’m not in it alone. My husband and I have built our raised beds together, turning over soil with equal parts hope and hard work. Watching our basil, thyme, tomatoes, and peppers grow has become one of our greatest shared joys. These small victories in the garden remind us both that growth takes time, but it’s always worth the wait.

For someone who cherishes the handmade and the heartfelt, this garden has become more than just a source of food, it’s a quiet, living expression of everything I value. It ties me to the land, the seasons, and the generations of home cooks before me who knew that the best meals begin in the dirt, not the grocery store.

So if you’re toying with the idea of starting your own garden, big or small, my advice is simple: begin. You don’t need to know everything. You’ll learn as you go, and you’ll fall in love with the process. Because it’s not just about what you grow, but how the growing changes you. The stillness, the simplicity, the slow transformation, there’s something sacred in all of it.

Here in my little corner of Texas, I’ll be out in the garden, learning, struggling, celebrating, and savoring each small moment. Because whether you’re planting tomatoes, memories, or new traditions, there’s always beauty in watching something take root.

With a full and grateful heart,

Stasia 🌿