Mediterranean Flatbread Pizza Appetizer

PREP TIME: 20 minutes

cook Time: 15-20 minutes

Servings: 4 servings

Ingredients:

1 pre-made pizza dough (store-bought or homemade)

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 cup fresh mozzarella, torn into small pieces

1/4 cup red onion, diced

1/4 cup sliced pimento-stuffed green olives

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Roll out the pizza dough onto the prepared baking sheet to your desired thickness.
• In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the rolled-out pizza dough.
• Evenly distribute the torn mozzarella pieces, diced red onion, and sliced green olives over the garlic-infused dough.
• Sprinkle the chopped parsley over the toppings and season with a dash of salt, and freshly ground pepper to taste.
• Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
• Remove from the oven and let it cool for a few minutes before slicing into bite-sized pieces.
• Serve warm and enjoy the Mediterranean flavors of this delicious olive oil garlic pizza appetizer!