White pizza with olives and fresh herbs shown in various stages of preparation.
Unbaked flatbread topped with fresh mozzarella, purple onions, green olives and fresh herbs.
Golden brown baked pizza with melted cheese, olives, red onions and fresh herbs.

 

Mediterranean Flatbread Pizza Appetizer


When it comes to culinary journeys, the Mediterranean region offers a treasure trove of flavors and inspirations. From the sun-kissed coasts to the vibrant markets bustling with fresh produce, every bite tells a story of tradition, passion, and zest for life. Today, let's create a recipe that embodies the essence of Mediterranean cuisine with our Flatbread Pizza Appetizer.

 

Flatbread topped with sliced mushrooms, red onions, olives and fresh herbs arranged in a progression.
White pizza topped with melted cheese, red onions, olives and fresh herbs.

 

With its blend of savory olive oil, aromatic garlic, and a medley of Mediterranean ingredients, this Flatbread Pizza Appetizer is a testament to the simple yet profound pleasures of Mediterranean cuisine. Whether enjoyed as a prelude to a meal or as the main attraction, this appetizer is sure to leave a lasting impression and keep guests coming back for more. So gather your ingredients, unleash your culinary creativity, and treat yourself to a taste of the Mediterranean with this irresistible recipe. Bon appétit!


Recipe: Homemade Pizza Dough

 

Mediterranean Flatbread Pizza Appetizer


PREP TIME: 20 minutes
cook Time: 15-20 minutes
Servings: 4 servings

Ingredients:


1 pre-made pizza dough (store-bought or homemade)

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 cup fresh mozzarella, torn into small pieces

1/4 cup red onion, diced

1/4 cup sliced pimento-stuffed green olives

2 tablespoons fresh parsley, chopped

Salt and pepper to taste


Instructions:


  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the pizza dough onto the prepared baking sheet to your desired thickness.
  • In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the rolled-out pizza dough.
  • Evenly distribute the torn mozzarella pieces, diced red onion, and sliced green olives over the garlic-infused dough.
  • Sprinkle the chopped parsley over the toppings and season with a dash of salt, and freshly ground pepper to taste.
  • Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
  • Remove from the oven and let it cool for a few minutes before slicing into bite-sized pieces.
  • Serve warm and enjoy the Mediterranean flavors of this delicious olive oil garlic pizza appetizer!
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about the AUTHOr

Stasia Wimmer Boschetti is an American culinary writer and the founder of American Country Living, where she writes about recipes, home, and the traditions that shape everyday American life. With more than thirty years of experience in the kitchen and a background in catering, she explores the history behind the foods we keep making and the customs that keep them in use. She is also the founder of the American Country Living General Store, offering homewares, baking goods, and provisions for everyday life at home. She lives in Texas with her husband, family, and five rescued animals, where she continues to cook, write, and keep a well-loved home.