Mediterranean Flatbread Pizza Appetizer


When it comes to culinary journeys, the Mediterranean region offers a treasure trove of flavors and inspirations. From the sun-kissed coasts to the vibrant markets bustling with fresh produce, every bite tells a story of tradition, passion, and zest for life. Today, let's create a recipe that embodies the essence of Mediterranean cuisine with our Flatbread Pizza Appetizer.

Mediterranean Flatbread Pizza Appetizer


PREP TIME: 20 minutes
cook Time: 15-20 minutes
Servings: 4 servings

Ingredients:


1 pre-made pizza dough (store-bought or homemade)

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 cup fresh mozzarella, torn into small pieces

1/4 cup red onion, diced

1/4 cup sliced pimento-stuffed green olives

2 tablespoons fresh parsley, chopped

Salt and pepper to taste


Instructions:


  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the pizza dough onto the prepared baking sheet to your desired thickness.
  • In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the rolled-out pizza dough.
  • Evenly distribute the torn mozzarella pieces, diced red onion, and sliced green olives over the garlic-infused dough.
  • Sprinkle the chopped parsley over the toppings and season with a dash of salt, and freshly ground pepper to taste.
  • Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
  • Remove from the oven and let it cool for a few minutes before slicing into bite-sized pieces.
  • Serve warm and enjoy the Mediterranean flavors of this delicious olive oil garlic pizza appetizer!

With its blend of savory olive oil, aromatic garlic, and a medley of Mediterranean ingredients, this Flatbread Pizza Appetizer is a testament to the simple yet profound pleasures of Mediterranean cuisine. Whether enjoyed as a prelude to a meal or as the main attraction, this appetizer is sure to leave a lasting impression and keep guests coming back for more. So gather your ingredients, unleash your culinary creativity, and treat yourself to a taste of the Mediterranean with this irresistible recipe. Bon appétit!


Recipe: Homemade Pizza Dough

Stasia Wimmer Boschetti

Stasia Wimmer Boschetti, founder of American Country Living, celebrates the essence of country cooking and slow living with farm-to-table, seasonal, and classic recipes. With over 25 years in the culinary world, Stasia’s expertise transforms home kitchens into havens of rustic elegance. Educated at Flintridge Preparatory School, Woodbury University, and The Protocol School of Washington, D.C., she brings a formal dining touch to her comforting dishes. Now settled in North Texas, Stasia is a dedicated wife, mother, and fur-mom to five rescues. She’s also an avid reader, passionate knitter, coffee enthusiast, and unapologetic homebody. Discover her heartwarming creations on social media @homeandfeast or visit www.americancountryliving.com.