Savory Hungarian Cheese Spread (Körözött)
Körözött, a traditional Hungarian cheese spread, is a family favorite in many households. This delicious appetizer is made with whipped cream cheese, feta cheese, scallions, and Hungarian sweet paprika. It’s an easy and quick appetizer to prepare that is always a hit with guests. My husband has fond memories of his mother making Körözött for family gatherings, and I am thrilled to share this recipe with you. With just a few simple ingredients, you can make this savory cheese spread in no time.
To make Körözött, begin by bringing the cream cheese, feta cheese, and butter to room temperature. Once they have softened, place them in a mixing bowl and add the chopped scallions, Hungarian sweet paprika, and salt. If you want to add extra flavor, you can also add prepared mustard and caraway seeds (I prefer without). Using a hand mixer or stand mixer, blend all the ingredients until they are well combined and smooth. You can adjust the seasoning to your taste by adding more paprika or salt.
Once the cheese spread is ready, transfer it to a serving bowl and garnish with extra scallions. Serve the Körözött with an assortment of crackers, French baguette, pumpernickel, or rye bread. This recipe is perfect for any occasion, from a family gathering to a party with friends. It’s a crowd-pleaser that everyone will love. You can also make it ahead of time and store it in the refrigerator until you’re ready to serve. Körözött is a traditional Hungarian cheese spread that is easy to make and always a hit with guests!
Savory Hungarian Cheese Spread (Körözött)
PREP TIME: 20 MINUTES
Servings: 6 servings
Ingredients:
8 oz cream cheese
8 oz feta cheese
4 tbsp unsalted butter (1/2 stick), softened
3 scallions, including stalk (white & green parts), finely chopped
2 tsp Hungarian sweet Paprika, more or less to taste
1/4 tsp salt, more or less to taste
Optional Ingredients (Our family prefers without)
1 tbsp prepared mustard
1 tsp caraway seeds
Instructions:
- Bring cream cheese, feta, and butter to room temperature. Place in a bowl along with the remaining ingredients; blend well.
- Transfer to a serving bowl. Garnish with extra scallions and serve alongside an assortment of crackers, French baguette, pumpernickel, or rye bread.
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about the AUTHOr
Stasia Wimmer Boschetti is an American culinary writer and the founder of American Country Living, where she writes about recipes, home, and the traditions that shape everyday American life. With more than thirty years of experience in the kitchen and a background in catering, she explores the history behind the foods we keep making and the customs that keep them in use. She is also the founder of the American Country Living General Store, offering homewares, baking goods, and provisions for everyday life at home. She lives in Texas with her husband, family, and five rescued animals, where she continues to cook, write, and keep a well-loved home.
