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Recipes and reflections from the meals that filled family tables, marked seasons, and made a house feel like home

AMERICAN FOOD STORIES

 

Shell pasta salad with cherry tomatoes, bacon, and fresh basil served in a decorative bowl on a rustic table.

August 20th, 2026

Italian Pasta Salad with Prosciutto, Bacon, Tomatoes, and Mozzarella

American Food Stories, Salads & Sandwiches, Side Dishes
Golden roasted red potatoes seasoned with herbs, baked to perfection in a white ceramic baking dish.

August 6th, 2026

Farmstand Roasted Cajun Potatoes

American Food Stories, Side Dishes
A golden-brown cheesy pasta bake slice on a decorative plate, garnished with fresh parsley, served on a white tablecloth.

July 15th, 2026

Tahoe Brunch Casserole

American Food Stories, Breakfast & Brunch, Casseroles & Slow-Cooker
Unbaked mixed berry pie shell filled with fresh blueberries and raspberries.

July 1st, 2026

Mixed Berry Pie for the Summer Table

Desserts, American Food Stories, American Stories
Golden baked spinach and cheese casserole in a white rectangular baking dish on a stovetop.

June 20th, 2026

Best Hot Spinach Artichoke Dip

American Food Stories, Appetizers
Freshly baked golden loaf of bread sliced on a wooden cutting board.

March 27th, 2026

Heirloom White Bread for the Bread Machine

Breads & Baking, American Food Stories
Italian beef sandwich topped with colorful giardiniera peppers and vegetables on a crusty roll.

March 10th, 2026

Slow Cooker Italian Beef Dip Sandwiches

Main Dishes, American Food Stories, Salads & Sandwiches, Casseroles & Slow-Cooker
Creamy spinach and artichoke dip being prepared in a large skillet with melted cheese and fresh herbs.

November 1st, 2025

Steakhouse Creamed Spinach

Side Dishes, American Food Stories
Golden roasted chicken with crispy skin and spices on a dark baking pan.

October 7th, 2025

The Perfect Roasted Whole Chicken

Main Dishes, American Food Stories
A collage of various cooked dishes including roasted chicken, casseroles, and savory pies arranged in a grid pattern.

September 10th, 2025

Chicken Conversion Guide: From Raw to Cooked for Casseroles, Soups, and More

Cooking Guides, American Food Stories
Close-up of gourmet club sandwiches on whole grain bread with fresh lettuce and fillings.

August 13th, 2025

Classic Club Sandwich

American Food Stories, Salads & Sandwiches
Heart-shaped frosted cookies cooling on a wire baking rack.

April 24th, 2025

Vanilla-Glazed Shortbread Cookies

Desserts, American Food Stories, Breads & Baking
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Stasia Boschetti | Culinary Writer


From California citrus and Southern baking to Gulf seafood, Southwestern chiles, and immigrant kitchens, American Country Living explores the recipes, regions, and traditions that have shaped the way America cooks.

 

@homeandfeast
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